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TAJAAN

02 Jun 2010

LAKSA KELANTAN: Sehingga menjilat jari...?


Sejenis makanan tradisional Kelantan yang popular dan unik. Menjadi pilihan ramai para pelancong jika berkunjung ke negeri Cik Siti Wan Kembang. Bahan utama Laksa Kelantan ini ialah tepung beras, santan kelapa, ikan dan ulam-ulaman.
Resepinya:-

Ingredients


  • 3kg laksa noodles


  • 1kg ikan kembung


  • 1kg thick coconut milk


  • 3 stalks lemongrass


  • 15 shallots


  • 3 cloves garlic


  • 3 slices dried tamarind


  • palm sugar and salt to taste
     Garnishing:


  • 1 cucumber, pared and julienned


  • 300g beansprout


  • 2 onions, finely sliced


  • bunga kantan, finely cut


  • 15 stalks daun kesum, finely cut

    Method
    Boil fish with two bowls of water, dried tamarind slice (to remove the fishy odour) and 1 teaspoon salt. Let cool, debone and flake the fish. Pound it.

    Blend the lemongrass, shallots and garlic finely.

    Add 1 bowl of thick coconut milk to 3 bowls of water. Boil the mixture with the blended ingredients and two slices of dried tamarind over a low fire, stirring constantly. When a layer of oil surfaces, add pounded fish with salt and palm sugar. Continue to stir. Add thick coconut milk slowly until required thickness is achieved. To serve, pour the laksa gravy over the noodles and garnish with the sliced vegetables.





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